Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

Pan-seared scallops served with a citrus beurre blanc and fresh herbs.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

Tender rack of lamb coated with fresh herbs and served with rosemary jus.

Creamy Arborio rice cooked with lobster stock, finished with fresh lobster meat.

Grilled filet mignon served with garlic mashed potatoes and seasonal vegetables.

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Buttery pastry crust filled with pastry cream and topped with seasonal fresh fruits.